Following years in US and UK publishing, Amy now offers valuable services to businesses of all kinds that need help with the written word. She is skilled in: ghostwriting, restructuring, rewriting, copywriting, substantive editing, copyediting, proofreading, creating company style guidelines, and training staff to hone their research, analytical, or general business writing abilities.

Amy most enjoys writing about travel and food, and has worked on content for Bon Appetit, the US's most popular cooking magazine; BBC's Good Food magazine; Wagstaff Worldwide PR; Gayot.com/Gault Millau; and a myriad of other publications and companies (view portfolio and CV). As a dual US-UK citizen, Amy is a keen observer of the fine lines that separate and define cultures. This awareness informs and lends insight to her writing, particularly in profiles of destinations that engage and inspire the reader. 
​

AQuickWord™​ draws from a pool of seasoned, tested, and trusted editors and writers in the UK and US to meet client needs.
 ​

We can offer a range of rates and specialties, including travel, food and restaurants, analysis, cyber-security, healthcare, the arts, environmental issues, and PR content. 
We've helped... 

Deloitte
McKinsey
Random House
Los Angeles Office of the Mayor
Moravia
Roxbury Press
Terry Hines Advertising
S-RM
Elemendar
URB Magazine
eHow.com
Digital Shadows
Tallfellow Press
Vintage Racecar magazine

Concrete Wave magazine
​Balcony Press
Dramaline
Skirt! magazine
Kabateck, Brown & Kellner LLP
Mishcon de Reya LLP
McCormick Team
Longitude, an FT company
Barnhardt & Ashe
Bodyguard magazine
Desire magazine
30sixty Design
Ignited Design
Knightsbridge Theatre